55% DARK ECUADOR COFFEE (Tasting Notes: Fudgy, Almond, Floral)- Single Origin-Camino Verde Fermentary-Camino Verde is a privately owned fermentary located in Duran, just minutes outside Guayaquil, Ecuador. From 2008 to 2016 owner, Vicente Norero, operated a 381-hectare cocoa estate. Rehabilitating it after years of disrepair, Vicente brought the cocoa farm back to life. He called his operation and labor of love Camino Verde, and over the eight years he was in charge, the farm became a model cocoa plantation in Ecuador. Vicente used his background in microbiology to develop a multitude of inoculated ferments, highlighting the role of fermentation for chocolate makers and consumers alike.