Tasting Notes: Plum, Molasses, Spice
 
Single Estate
Zorzal Cacao 
 
Zorzal Cacao is an agroforestry project of Reserva Zorzal -- a 1,019-acre private bird sanctuary and 130-acre organic cacao demonstration farm in the northern mountains of the Dominican Republic. Reserva Zorzal sets aside seventy percent of its land to be forever wild and is committed to reducing climate change through a collaborative approach to conservation and reforestation.
 
Zorzal is the Spanish word for “thrush” and refers to the Bicknell’s Thrush, a rare, migratory songbird that winters in the tropical forests of the preserve.